FACTORY & QUALITY

A closer look
inside Qiaoshi Food.

See the production floor, factory exterior and sample collection. You can also review the production licence and management-system documents below.

Chocolate production line inside Qiaoshi Food's workshop

QUALITY PATH

Agree the details,
from sample to delivery.

Alongside system documents, specify the product details, inspection requirements and shipment records your order needs. Agreed requirements give both sides a clear basis for sample approval and incoming checks.

01

Brief & specification

Agree ingredients, unit weight, pack count and the label version.

02

Key controls

Discuss the inspection items, methods and acceptance criteria.

03

Batch & records

Specify batch identification, date marking and required records.

04

Handover check

Check case packing, quantity, labels and documents against the order.

FOOD PRODUCTION LICENCE

SC10834128230744Shown valid through 8 Sep 2029

Production licence and scope

Public licence information lists biscuits, compound chocolate and compound-chocolate products, coated nut products and hot-processed baked pastries. Once you select a product, confirm its applicable category and label name.

Open the official search ↗

CERTIFICATION MATERIALS

System certificates
and registration documents.

Open an image to view the certificate copy. Contact us for clearer files needed for supplier review, and check current status with the certification body.

Photograph of the ISO 9001:2015 quality-management certificate
QUALITY MANAGEMENT

ISO 9001:2015

GB/T 19001-2016 / ISO 9001:2015. Readable scope concerns the production of compound chocolate and related products.

Issued
14 Sep 2025
Shown valid through
13 Sep 2028
Contact us to confirm the certificate number and request a clearer copy.
Photograph of the ISO 22000:2018 food-safety certificate
FOOD SAFETY MANAGEMENT

ISO 22000:2018

Scope concerns food-safety management related to production of compound chocolate and related products.

Certificate no.
015FSMS2500438
Shown valid through
13 Sep 2028
Current status and surveillance depend on the latest certification-body record.
Photograph of the HACCP system certificate
HACCP SYSTEM

HACCP

Hazard Analysis and Critical Control Point system material with a similar compound-chocolate scope.

Certificate no.
015HACCP2500413
Shown valid through
13 Sep 2028
Current status and surveillance depend on the latest certification-body record.
2026 U.S. food-facility registration material
U.S. FACILITY REGISTRATION MATERIAL

U.S. food-facility registration information

The supplied document shows 2026 facility-registration information and an expiry of 31 Dec 2026. It expressly says FDA does not issue or recognise this certificate and does not endorse it.

Issued date shown
10 Feb 2026
Expiry shown
31 Dec 2026
Food-facility registration is not FDA certification or product approval.
Confirm the scope for your product

The system documents shown mainly cover compound chocolate made with cocoa-butter substitutes and related products. Please confirm the applicable documents for other categories and any batch inspection records required for your order.

START A CONVERSATION

Need factory or product documents?

State the certificates, specification, market and intended use in your inquiry.